Fish Head Curry Fish Skin (105g)

Fish Head Curry Fish Skin

A popular Singaporean cuisine with mixed Indian and Chinese origins, fish head curry is the perfect blend of savoury flavours. Imagine this unique flavour, now cooked into our best-seller, Fish Skin. Fried with the same fragrant spices used in fish head curry and topped with extra crispy okra chips, enjoy this lightly-spiced Singaporean flavour straight from the pouch.

Ingredients: Fish Skin, Vegetable Oil, Okra, Curry Powder (Chili, Coconut,Sugar,Starch, Salt, Spices, hydrolyzed soy protein, Yeast Extract, Wheat Flour,Milk powder, Acidity Regulator, Anticaking, Natural Colouring, Flavour Enhancer),Curry Leaves, Lemongrass, Garlic Extract, Shallot Extract, Sesame Oil. ALLERGEN: FISH, TREE NUT, SOY, WHEAT, milk.

Allergen Declaration: Contains egg, milk, soy, wheat.
Produced in a factory where fish products are also handled.