Salted Egg Gyoza Skin

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Salted Egg Gyoza Skin

Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.

Salted Egg Gyoza Skin Nutritional Lifestyle

Ingredients: Gyoza Skin (Wheat flour, potato starch, carboxymethyl cellulose, sugar, egg, salt, water, vegetable oil) (78%), salted duck egg yolk (12%) (egg yolk, salt), flavored seasoning (5%) (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), buttery spread (3%) (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, cholecalciferol, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), curry leaves (1%), bird’s eye chili (1%). 

Allergen Declaration: Contains egg, milk, soy bean, wheat.
Produced in factory where fish, crustacean and tree nuts products are handled.

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