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Salted Egg Gyoza Skin (105g)

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Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.
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Ingredients: Gyoza Skin (Wheat flour, potato starch, carboxymethyl cellulose, sugar, egg, salt, water, vegetable oil) (78%), salted duck egg yolk (12%) (egg yolk, salt), flavored seasoning (5%) (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), buttery spread (3%) (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, cholecalciferol, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), curry leaves (1%), bird’s eye chili (1%).

Allergen Declaration: Contains egg, milk, soy bean, wheat.
Produced in factory where fish, crustacean and tree nuts products are handled.

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Customer Reviews

Based on 7 reviews
Francisca Sutedjo

My favorite!

good snack

nice and crispy

Rowena shane Gustilo

Salted Egg Gyoza Skin (105g)


Salted Egg Gyoza Skin (105g)

Princess Liahona Reamon
Fast delivery and yummy

We had a layover in SG and bought this in one of the food stalls. This is one of my favorites! Felt sorry I didn’t buy more! When I came back to the UK I found that I can order here and it only took 5 days for it to arrive! I am so surprised and satisfied!