Salted Egg Salmon Skin
The salted duck egg yolk is a familiar ingredient in Asian dishes, and IRVINS brings it to the next level. Crispy salmon skin mixed with real salted egg, aromatic curry leaves, and chili creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavorful. #DangerouslyAddictive.
Ingredients: Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.
Allergen Declaration: Contains fish (salmon skin), egg, milk, soy bean, wheat.
Where’s my order?
Superb as expected
It has a lighter crunch to it, some people might prefer this, but i would prefer the thicker crunch skin. Hence the 4 star is purely my opinion as my benchmark for 5 stars would be the original
It’s not as good as the original
Salted Egg Salmon Fish Skin (230g)