INGREDIENTS

SEASONED FISH SKIN (FISH SKIN, PALM OIL, POTATO FLOUR, TAPIOCA FLOUR, SALT, MONOSODIUM GLUTAMATE), SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, BIRD'S EYE CHIL

ALLERGENS

Contains egg, milk, soy, wheat.