INGREDIENTS
SEASONED FISH SKIN (FISH SKIN, PALM OIL, POTATO FLOUR, TAPIOCA FLOUR, SALT, MONOSODIUM
GLUTAMATE), SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [DRY WHOLE MILK, SALT,
MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH, SUGAR,
MALTODEXTRIN, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT,
SALT), SPICES], BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED
PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL
ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID,
CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL
FLAVOR], CURRY LEAVES, BIRD'S EYE CHIL
ALLERGENS
Contains egg, milk, soy, wheat.