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Get in Touch

For enquiries, please fill out the form below or you may drop us an email at sg@eatirvins.com.

We have been receiving feedback that emails from Yahoo (i.e. @yahoo.com) are not getting through to our support team. Please try a different email provider if you do not get a ticket number or response within 48 hours after sending an email from a Yahoo address. We apologise for any inconvenience.

Office Hours:

Mondays to Fridays - 9:00am - 6:00pm
421 Tagore Industrial Avenue, Tagore 8, #01-29, Singapore 787805
Closed on public holidays.

Experience our new Truffle Flavour!

How We Mastered The Salted Egg Chip

  • Step 1

    Hand-pick the best quality duck egg

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  • Step 2

    Incubate the eggs in salted clay for 30 days

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  • Step 3

    Rinse and remove the yolk

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  • Step 4

    Cook and blend into a savory crumble

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  • Step 5

    Gently mix the yolk with our chips to coat every bite with salted egg goodness

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Irvins Does It Best

Irvins

Whole Food Ingredients

Real Duck Egg Yolks

Upcycled Salmon Skin

Small Batch Cooking

Chef Crafted

Natural Crunch

Them

Artificial "sprayed on" seasonings

Chicken egg yolks or egg substitute

Non-sustainable protein

Assembly line

Lab-grown, lab-tested

Processed wheat flour

IRVINS INTERNATIONAL

IRVINS INTERNATIONAL

IRVINS INTERNATIONAL

IRVINS INTERNATIONAL

The hardest thing to do is not eat all of them in one sitting, because these bad boys are irresistible. Give these folks the keys to the city. They’re in charge of everything now.

- Christopher

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Get it before you die, or else you're missing out.

- Angelo

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There's no skimping on the salted egg seasoning. Each piece of fish is completely covered in salty egg bites. Very crunchy and savory.

- Szee

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No, stay on this site.