Shipping Via:
Mini Express Box
+
8 units.
Economy Box
+
9 units.
Express Box
+
20 units.
Express Box
+
(delivery fee)
(additional COVID fees by DHL)
20 units.
Express Box (9 Units)
+
9 units.
FILL YOUR BOX TO CHECKOUT:
Total: / Units
1 Big Pouch (230g) = 2 units
We will send you an email to reset your password
For enquiries, please fill out the form below or you may drop us an email at sg@eatirvins.com. We will reply within 3 working days.
We have been receiving feedback that emails from Yahoo (i.e. @yahoo.com) are not getting through to our support team. Please try a different email provider if you do not get a ticket number or response within 48 hours after sending an email from a Yahoo address. We apologise for any inconvenience.
Mondays to Fridays - 9:00am - 6:00pm
421 Tagore
Industrial Avenue, Tagore 8, #01-29, Singapore 787805
Closed on public holidays.
$66.96 SGD
$72.00
Earn 66 Danger Points
$66.96 SGD
$72.00
Earn 66 Danger Points
$73.66 SGD
$79.20
Earn 73 Danger Points
$66.96 SGD
$72.00
Earn 66 Danger Points
$67.70 SGD
$72.80
Earn 67 Danger Points
$18.00 SGD
Earn 18 Danger Points
$9.00 SGD
Earn 9 Danger Points
$9.00 SGD
Earn 9 Danger Points
$19.80 SGD
Earn 19 Danger Points
$9.90 SGD
Earn 9 Danger Points
$9.90 SGD
Earn 9 Danger Points
$9.00 SGD
Earn 9 Danger Points
$7.80 SGD
Earn 7 Danger Points
$18.00 SGD
Earn 18 Danger Points
$9.00 SGD
Earn 9 Danger Points
$9.00 SGD
Earn 9 Danger Points
$6.00 SGD
Earn 6 Danger Points
$6.00 SGD
Earn 6 Danger Points
$9.00 SGD
Earn 9 Danger Points
$13.00 SGD
Earn 13 Danger Points
$66.96 SGD
$72.00
Earn 66 Danger Points
$9.00 SGD
Earn 9 Danger Points
$66.96 SGD
$72.00
Earn 66 Danger Points
$66.96 SGD
$72.00
Earn 66 Danger Points
$73.66 SGD
$79.20
Earn 73 Danger Points
$67.70 SGD
$72.80
Earn 67 Danger Points
These Buttery, Savory Salted Egg Snacks Have Our Undying Love
Let me spell it out for you: fried fish skin is delicious
This rich, salty and crunchy flavor combination is the key to the brand’s global success
WHOLE FOOD INGREDIENTS
REAL DUCK EGG YOLK
CHEF CRAFTED
NO WHEAT FLOUR
