INGREDIENTS

Fish skin, vegetable oil, salted egg, milk, sugar, margarine (vegetable oil, salt, soy lecithin, vitamins, antioxidants BHT and BHA, permitted colouring, permitted flavouring), wheat flour, curry leaves, chilli padi, flavour enhancer (E621).

ALLERGENS

Contains egg, milk, soy, wheat.

The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.

NUTRITION

9g of protein per serving
23g of collagen per 100g
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The OG of IRVINS. The perfect balance of bold flavor and crunch.